Brownies

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Luxurious brownie recipe, made with walnuts and a touch of Hellmann's® Real Mayonnaise. Once cooked, you will be asked to make these time after time.
  • 1/3 cup (75 mL) all-purpose flour
  • 1/4 cup (60 mL) cocoa powder
  • 1 tsp. (5 mL) baking powder
  • 4 ounces semi-sweet chocolate
  • 3 eggs
  • 1 cup (250 mL) sugar
  • 1 tsp. (5 mL) vanilla extract
  • 1/2 cup (125 mL) Hellmann's® Real Mayonnaise
  • 1/2 cup (125 mL) finely chopped walnuts

Nutritional information

 

Amount per serving

Calories180
Calories from Fat100
Total Fat11g
Saturated Fat2.5g
Trans Fat0g
Cholesterol30mg
Sodium80mg
Total Carbs20g
Dietary Fiber1g
Sugars15g
Protein3g
Calcium1%
Iron4%
Vitamin C0%
Vitamin A0%
  • 1 Preheat oven to 325°F (160°C). Lightly spray 9-inch (23 cm) square baking pan with no-stick cooking spray; set aside.
  • 2 Sift flour, cocoa powder, and baking powder into small bowl; set aside.
  • 3 Microwave chocolate in small microwave-safe bowl at HIGH, stirring occasionally, 30 seconds or until melted; set aside.
  • 4 Beat eggs, sugar and vanilla in large bowl with wire whisk until slightly thickened. Whisk in melted chocolate. Fold in flour mixture, Hellmann's® Real Mayonnaise and walnuts until combined. Pour into prepared baking pan.
  • 5 Bake 35 minutes or until toothpick inserted in center comes out clean. Cool on wire rack. Cut into squares to serve. Sprinkle, if desired, with confectioners sugar.