Broccoli Salad

INGREDIENTS

• 1 large head broccoli, separated into florets
• 2 slices bacon or pancetta, chopped
• 1 small onion, sliced
• 2 Tbsp. (30 mL) pine nuts (pignoli), toasted
• 1 Tbsp. (15 mL) fresh flat-leaf parsley leaves, chopped
• Pinch crushed hot pepper flakes
• 2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise
• 1 tsp. (5 mL) red wine vinegar
• 1/4 tsp. (1 mL) paprika