Blueberry Crisp

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The crispy crumble on this favourite dessert comes together with Hellmann’s® Mayonnaise.
  • 3 cups (750 mL) fresh or frozen blueberries
  • 2/3 cup (150 mL) all-purpose flour
  • 2/3 cup (150 mL) light brown sugar
  • 1/2 cup (125 mL) quick oats
  • 1/2 tsp. (2 mL) ground cinnamon
  • 1/2 cup (125 mL) Hellmann’s® Real Mayonnaise

Nutritional information

 

Amount per serving

Calories270
Total Fat12g
Saturated Fat1g
Trans Fat0g
Cholesterol0mg
Sodium110mg
Total Carbs37g
Dietary Fiber2g
Sugars23g
Protein2g
Calcium2%
Iron8%
Vitamin C10%
  • 1 Preheat oven to 375° F (190° C). In shallow 20 x 20-cm baking dish, arrange blueberries; set aside.
  • 2 In medium bowl, combine flour, brown sugar, oats and cinnamon. Stir in Hellmann's® Real Mayonnaise. Using fingers, gently squeeze dough to form crumbs. Evenly sprinkle crumbs over blueberries. Bake 30 minutes or until topping is golden.