Best-Ever Banana Bread

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  • 1 egg
  • 1 cup (250 mL) granulated sugar
  • 3 medium-ripe bananas, mashed
  • 1/2 cup (125 mL) Hellmann's® Real Mayonnaise
  • 1 tsp. (5 mL) vanilla extract
  • 3/4 cup (175 mL) all-purpose flour
  • 3/4 cup (175 mL) whole wheat flour
  • 2 tsp. (10 mL) baking powder
  • 1/2 tsp. (2 mL) salt
  • 1 cup (250 mL) walnuts, chopped

Nutritional information

 

Amount per serving

Calories422
Total Fat21g
Sodium322mg
Total Carbs54g
Dietary Fiber3g
Protein7g
  • 1 PREHEAT oven to 350°F (180°C). Grease 9 x 5-in (2 L or 23 x 13-cm) loaf pan.
  • 2 WHISK egg in large bowl. Whisk in sugar, bananas, Hellmann's® Real Mayonnaise and vanilla until blended.
  • 3 STIR flours with baking powder and salt in medium bowl. Add 3/4 cup (175 mL) walnuts. Fold into banana mixture until blended.
  • 4 SCRAPE into prepared pan and smooth top. Sprinkle with remaining 1/4 cup (60 mL) walnuts.
  • 5 BAKE on middle rack about 1 hour or until pick inserted in centre comes out clean. Cool on wire rack 15 minutes, then remove from pan and cool completely.

          
TIP: This recipe works best when using Hellmann's® Real Mayonnaise.