Beef Stew

INGREDIENTS

• 1 lb. (450 g) beef stew meat, cut into chunks
• 1 Tbsp. (15 mL) all-purpose flour
• 1 Tbsp. (15 mL) olive oil, divided
• 3/4 lb. (375 g) potatoes (about 2-3), peeled and cut into chunks
• 3 carrots, sliced
• 1 medium onion, finely chopped
• 1 parsnip, sliced
• 1 clove garlic, crushed
• 1 Tbsp. (15 mL) tomato paste
• 1 cup (250 mL) Knorr® Beef Broth
• 2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise