Beef Burritos

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Spicy ground beef in herby tomato sauce with fresh mix of avocado, lime juice and Hellmann's® Real Mayonnaise. This beef burrito recipe is bursting with warm and fresh flavors.
  • 1 medium avocado, peeled and mashed
  • 2 Tbsp. (30 mL) Hellmann’s® Real Mayonnaise
  • 2 Tbsp. (30 mL) fresh lime juice
  • 1 Tbsp. (15 mL) vegetable oil
  • 1/2 lb. (225 g) extra lean ground beef
  • 1/4 cup (60 mL) chopped shallots or onions
  • 3 cloves garlic, finely chopped
  • 1 Tbsp. (15 mL) tomato paste
  • 2 tsp. (10 mL) chili powder
  • 3/4 cup (175 mL) chopped, peeled and seeded tomatoes
  • 1/2 cup (125 mL) chicken broth
  • 4 small whole wheat flour tortillas
  • 1 cup (250 mL) uncooked rice, cooked according to package directions
  • 2 Tbsp. (30 mL) shredded cheddar cheese

Nutritional information

 

Amount per serving

Calories620
Calories from Fat200
Total Fat23g
Saturated Fat5g
Trans Fat0g
Cholesterol35mg
Sodium380mg
Total Carbs81g
Dietary Fiber5g
Sugars2g
Protein23g
Calcium10%
Iron20%
Vitamin C20%
Vitamin A15%
  • 1 Combine avocado, Hellmann's® Real Mayonnaise and lime juice in small bowl. Cover and set aside.
  • 2 Heat oil in large skillet and brown ground beef over medium-high heat, stirring occasionally, about 6 minutes. Stir in shallots, garlic, tomato paste and chili powder and cook over medium heat, stirring occasionally, 2 minutes.
  • 3 Add tomatoes and chicken broth to ground beef mixture. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, until thickened, about 15 minutes.
  • 4 Spread tortillas with some of the avocado mixture; top with hot rice, ground beef mixture, then cheese. Roll up and serve with remaining avocado mixture and, if desired, salsa.