Banana Bread

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A quick, tasty, super-moist banana bread recipe with chopped walnuts. The Hellmann's® Real Mayonnaise raises this dish to a new level.
  • 1 egg, lightly beaten
  • 1 cup (250 mL) firmly packed brown sugar
  • 3 ripe bananas, mashed
  • 1 cup (250 mL) Hellmann’s® Real Mayonnaise
  • 1 tsp. (5 mL) vanilla extract
  • 3/4 cup (175 mL) all-purpose flour
  • 3/4 cup (175 mL) whole wheat flour
  • 2 tsp. baking powder
  • 1/2 tsp. (2 mL) salt
  • 1 cup (250 mL) halved walnuts, chopped

Nutritional information

 

Amount per serving

Calories290
Total Fat16g
Saturated Fat1.5g
Trans Fat0g
Cholesterol15mg
Sodium240mg
Total Carbs32g
Dietary Fiber2g
Sugars19g
Protein4g
Vitamin D0mcg
Calcium45mg
Iron1mg
Potassium175mg
  • 1 Preheat oven to 350°F (180°C). Grease 9 x 5-in. (23 x 13-cm) baking pan with no-stick cooking spray; set aside.
  • 2 Whisk egg, brown sugar, bananas, Hellmann's® Real Mayonnaise and vanilla in large bowl with wire whisk until blended; set aside.
  • 3 Combine flours, baking powder and salt in medium bowl; stir in 3/4 cup (175 mL) walnuts. Fold into banana mixture just until combined. Turn into prepared pan; smooth top. Sprinkle with remaining 1/4 cup (60 mL) walnuts.
  • 4 Bake 1 hour or until toothpick inserted in center comes out clean. Cool on wire rack 15 minutes, then remove from pan and cool completely.