Avocado, Tomato, & Watercress Sandwich Recipe

INGREDIENTS

• 4 slices dark or light sourdough bread
• 4 Tbsp. (60 mL) Hellmann's® Real Mayonnaise
• 1 cup (250 mL) watercress or baby arugula
• 2 small tomatoes, cut into 8 thick slices
• Juice of 1 lime (optional)
• 1 ripe avocado, thickly sliced