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Asian Salmon Cakes with Avocado Mayonnaise
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Prep
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After something quick and delicious to make? We have you covered with our Asian salmon cakes with avocado mayonnaise recipe. Give it a go today!
INGREDIENTS
1 lb. (450 g) boneless, skinless salmon fillets, coarsely chopped
1 cup (250 mL) Hellmann's® Real Mayonnaise, divided
1/2 cup (125 mL) panko bread crumbs
1/2 cup (125 mL) chopped fresh cilantro
1/4 cup (60 mL) finely chopped red onion
1 Tbsp. (15 mL) grated fresh ginger
1/4 tsp. (1 mL) salt
1 Tbsp. (15 mL) vegetable oil
1 avocado, pitted and peeled
1 Tbsp. (15 mL) lime juice
1/4 tsp. (1 mL) hot sauce
Nutritional information
Amount per serving
Calories
513
Total Fat
43g
Saturated Fat
0g
Trans Fat
0g
Sodium
406mg
Total Carbs
8g
Dietary Fiber
3g
Protein
18g