Asian Salmon Cakes with Avocado Mayonnaise

INGREDIENTS

• 1 lb. (450 g) boneless, skinless salmon fillets, coarsely chopped
• 1 cup (250 mL) Hellmann's® Real Mayonnaise, divided
• 1/2 cup (125 mL) panko bread crumbs
• 1/2 cup (125 mL) chopped fresh cilantro
• 1/4 cup (60 mL) finely chopped red onion
• 1 Tbsp. (15 mL) grated fresh ginger
• 1/4 tsp. (1 mL) salt
• 1 Tbsp. (15 mL) vegetable oil
• 1 avocado, pitted and peeled
• 1 Tbsp. (15 mL) lime juice
• 1/4 tsp. (1 mL) hot sauce