Asian Grapefruit Ginger Grain Bowl

INGREDIENTS

• 2 tsp. (10 mL) canola oil, divided
• 2 heads baby bok choy, sliced
• 4 ounces (125 g) extra firm tofu, cubed
• 3 cups (750 mL) cooked red quinoa
• 1/2 cup (125 mL) Hellmann's® Grapefruit Ginger Salad Dressing, divided
• 2 green onions, sliced, divided
• 1 large red bell pepper, cut into thin strips
• 1 cup (250 mL) cooked shelled edamame
• 4 tsp. (20 mL) toasted sesame seeds