Artichoke Dip

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A delicious artichoke dip recipe. Artichokes mixed with warm, creamy cheese, almonds and Hellmann's® Real Mayonnaise. Tastes great served up with pita bread.
  • 2 cans (14 oz. ea.) artichoke hearts, drained and coarsely chopped, (14 oz./398 mL ea.)
  • 1/2 cup (125 mL) Hellmann’s® Real Mayonnaise
  • 1/4 cup (60 mL) grated Parmesan cheese
  • 1 Tbsp. (15 mL) chili flakes (optional)
  • 1/4 tsp. (1 mL) ground black pepper
  • 1/4 cup (60 mL) sliced almonds

Nutritional information

 

Amount per serving

Calories40
Calories from Fat30
Total Fat3g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Sodium45mg
Total Carbs2g
Dietary Fiber1g
Sugars0g
Protein1g
Calcium2%
Iron0%
Vitamin C2%
Vitamin A0%
  • 1 Preheat oven to 375°F (190°C).
  • 2 Combine all ingredients except almonds in medium bowl. Turn into 1-quart (1 L) baking dish. Top with almonds.
  • 3 Bake 15 minutes or until almonds are golden and dip is bubbling. Serve, if desired, with your favorite dippers.