Artichoke Dip

INGREDIENTS

• 2 boîtes de conserve (14 oz./398 m artichoke hearts, drained and coarsely chopped, (14 oz./398 mL ea.)
• 1/2 cup (125 mL) Hellmann's® Real Mayonnaise
• 1/4 cup (60 mL) grated Parmesan cheese
• 1 Tbsp. (15 mL) chili flakes (optional)
• 1/4 tsp. (1 mL) ground black pepper
• 1/4 cup (60 mL) sliced almonds