Apple Crumble
-
Prep time
mins -
Marinate time
mins -
Cooking Time
mins -
Serves
-
Makes
-
Brew time
mins -
Chill time
mins -
Wait time
mins -
Freeze time
mins -
Total time
mins -
Difficulty
-
Oven time
mins
An all-time favourite. This apple crumble is crunchy, juicy and easy to make, with a creamy texture from Hellmann's® Real Mayonnaise.
Ingredients
- 6 Granny Smith apples or other baking apple, peeled, cored and cut into 1/2-inch chunks
- 1/2 cup (125 mL) sugar
- 1/2 tsp. (7 mL) ground cinnamon
- 1 cup (250 mL) all-purpose flour
- 1/4 cup (60 mL) firmly packed light brown sugar
- 1/2 cup (125 mL) Hellmann's® Real Mayonnaise
- 1 cup (250 mL) chopped walnuts
Nutritional information
Amount per serving
Calories570
Calories from Fat240
Total Fat27g
Saturated Fat2.5g
Trans Fat0g
Cholesterol5mg
Sodium135mg
Total Carbs79g
Dietary Fiber5g
Sugars57g
Protein6g
Calcium4%
Iron10%
Vitamin C10%
Vitamin A2%
Method
- 1 Preheat oven to 350°F (180°C). Grease 2-quart baking dish; set aside.
- 2 Combine apples, sugar and cinnamon in large bowl. Turn into prepared dish; set aside.
- 3 Combine flour with brown sugar in medium bowl. Stir in Hellmann's® Real Mayonnaise with fork until mixture is size of coarse crumbs. Stir in walnuts; evenly sprinkle over apples.
- 4 Bake 45 minutes or until golden and bubbling. Cool slightly on wire rack. Serve warm or at room temperature.