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All Recipes
Asian Pasta Salad
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Take a peak at this Asian pasta salad recipe, its very easy to make and packed full of flavour that will leave everyone asking for more!
INGREDIENTS
12 ounces (350 g) gluten-free spaghetti, broken in half
3/4 cup (175 mL) Hellmann's® Vegan
2 Tbsp. (30 mL) gluten-free soy sauce
2 Tbsp. (30 mL) rice wine vinegar
2 tsp. (10 mL) toasted sesame oil
3 cups (750 mL) thinly sliced Napa cabbage
1 cup (250 mL) shredded carrots
1/2 cup (125 mL) chopped fresh cilantro
Nutritional information
Amount per serving
Calories
320
Calories from Fat
170
Total Fat
19g
Saturated Fat
2.5g
Trans Fat
0g
Cholesterol
0mg
Sodium
250mg
Total Carbs
36g
Dietary Fiber
2g
Sugars
1g
Protein
4g
Calcium
2%
Iron
2%
Vitamin C
15%
Vitamin A
25%