Before you throw those watermelon rinds away, transform your fruit waste into a delicious chutney! Just chop, simmer and top!
Save those rinds and save some cash! On average, Canadian’s spend
$1,766 every year on avoidable food waste (and 15% of the food we waste is fruit)! So why not turn those rinds into a prize chutney with this zero-waste recipe?
WHAT YOU NEED
WHAT TO DO
For a tasty addition to your meal, top your poultry or pork dishes with this chutney.