Creamy Vegetable Sandwich

Name: Creamy Vegetable Sandwich
Prep time: 25 min
Cook time: 8 min
Total time: 33 min
Yield: 6
Cuisine: Indian
Ingredients: 12 slices of bread; 3 medium potatoes, boiled and mashed; 1 cup shredded carrots; 1 cup finely chopped cabbage; 1 cup finely diced bell peppers (mix of orange and red); 1/4 cup finely chopped red onions; 1/4 cup chopped cilantro; 1 - 2 fresh green chilis, finely minced (adjust to taste); 2 tbsp ginger, finely chopped; 3/4 cup Hellmann’s® Plant Based; 1 tablespoon chaat masala; 1 teaspoon salt (adjust to taste); 1/2 teaspoon black pepper; juice of 1 lime; cheese for assembly; Green and red chutney (optional) for assembly

Check out this delicious Diwali Creamy Vegetable Sandwich recipe from @pinkchai with the unmistakable flavour of Hellmann's!

6 People

Servings
25 Mins

Prep Time
8 Mins

Cooking Time
33 Mins

Ready In

12 slices of bread
3 medium potatoes, boiled and mashed
1 cup shredded carrots
1 cup finely chopped cabbage
1 cup finely diced bell peppers (mix of orange and red)
1/4 cup finely chopped red onions
1/4 cup chopped cilantro
1 - 2 fresh green chilis, finely minced (adjust to taste)
2 tbsp ginger, finely chopped
3/4 cup Hellmann’s® Plant Based
1 tablespoon chaat masala
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
juice of 1 lime
cheese for assembly
Green and red chutney (optional) for assembly

MADE WITH

Mix all the vegetables together, add in the Hellmann's Plant Based, and combine. Add the seasonings, cilantro, and lime juice. Mix well.
Butter the slices of bread, then layer the slices with vegetable mix, chutneys, and cheese.
Grill in a panini maker or in a hot pan, slice into quarters. Serve with Hellmann’s Garlic Aioli and Hellmann’s Spicy Mayonnaise.