Spicy Honey Salmon with Creamed Spinach

Spicy Honey Salmon with Creamed Spinach

PREP

10mins

COOK

15mins 

SERVES

4 people

TOTAL

25mins 
Trying new foods is what it's all about, check out our spicy honey glazed salmon with creamed spinach recipe and be amazed at the excellent taste of this dish!

INGREDIENTS

  • 6 Tbsp. (90 mL) Hellmann’s® Spicy Mayonnaise Type Dressing, divided
  • 1 Tbsp. (15 mL) honey
  • 1 Tbsp. (15 mL) apple cider vinegar
  • 4 salmon fillets, (about 4 oz/ 113 g. each)
  • 8 cups (2 L) loosely packed baby spinach leaves

  1. Amount per Serving
Title Amount per Serving
Energy 270.0
Total Fat 13.0 g
Saturated Fat 1.5 g
Carbohydrate excl. fibre 11.0 g
Sugars 5.0 g
Fibre 3.0 g
Protein 25.0 g

METHOD

  1. Combine 4 tablespoons (60 mL), Hellmann’s® Spicy Mayonnaise Type Dressing, honey and vinegar in small bowl. Brush mixture over salmon and grill or broil until salmon flakes with a fork, about 15 minutes.

  2. Toss spinach with remaining 2 tablespoons (30 mL) Mayonnaise in large nonstick skillet and cook over medium heat, tossing, until spinach is wilted, about 2 minutes.

  3. Arrange spinach on serving platter then top with salmon.