Rules of Yum
A touch of mayonnaise revs up any grilled cheese. But why not go the extra mile?
Spread it on the outside of the bread BEFORE grilling, and get ready for your humble sandwich to pack a surprisingly supercharged crunch.
Fancy macaroni and cheese but don’t fancy the faff? Simply mix grated cheddar with sour cream and mayonnaise to create an instant, tangy, winning white sauce.
Once baked, you’ll wonder why you ever did it any other way.
Try out new flavours by adding a splash of hot sauce or dash of basil to your mayonnaise.
TRY IT WITH THESE RECIPES
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