Serves: 10
| Prep Time: | 20 min |
|---|---|
| Cook Time: | 30 min |
Nutritional Information
| Servings Size 1 serving | |
| Amount Per Serving | |
| Calories | 340 |
| Calories from Fat | 210 |
| Total Fat | 23 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 45 mg |
| Sodium | 660 mg |
| Total Carbs | 17 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 16 g |
| Vitamin A | 4 % |
| Vitamin C | 8 % |
| Calcium | 20 % |
| Iron | 8 % |
Chicken Macaroni Casserole
A Dale Earnhardt Jr. Family Favorite
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Ingredients
- 1 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1 can (10.75 oz.) condensed cream of chicken soup
- 1 can (3 oz.) mushrooms, drained and chopped
- 1 1/2 cups finely chopped cooked chicken
- 2 cups grated Parmesan cheese
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped pimientos
- 1/4 cup chopped onion
- 4 ounces elbow macaroni, cooked and drained
- 1/2 cup cracker crumbs
Directions
- Preheat oven to 375°.
- Combine Hellmann's® or Best Foods® Real Mayonnaise, soup, mushrooms and chicken in large bowl. Stir in remaining ingredients except macaroni and cracker crumbs. Stir in macaroni. Turn into 13 x 9-inch baking dish, then evenly top with cracker crumbs. Bake 30 minutes or until bubbling.
- Cost per recipe*: $14.18. Cost per serving*: $1.42. *Based on average retail prices at national supermarkets.