Twice-Baked Potatoes with Ham

Twice-Baked Potatoes with Ham

  • Serves: 8
  • Prep Time: 15 min
  • Cook Time: 25 min

Ingredients

Directions

  1. Preheat oven to 400°.
  2. Cut potatoes in 1/2 lengthwise. Scoop pulp from potatoes, leaving 1/2-inch shells; set aside.
  3. Mash pulp with 1-1/2 cups cheese, Hellmann's® or Best Foods® Real Mayonnaise, sour cream and ham. Evenly fill potato shells with potato mixture.
  4. Arrange potatoes on baking sheet. Top with remaining 1/2 cup cheese. Bake 25 minutes or until cheese is melted and potatoes are heated through.

TIP: To make kid-friendly Potato Boats, cut bell peppers into circles with 2-inch cookie cutters, making holes in the center with the wide end of a pastry tip to make innertubes. Cut triangles from peppers to make sails, using toothpicks to rig the sails and inner tubes.

Nutritional Information

Nutritional Information

NInfoHeading

Servings Size 1 serving
Amount Per Serving
Calories 400
Calories from Fat 210
Total Fat 23 g
Saturated Fat 9 g
Trans Fat 0 g
Cholesterol 55 mg
Sodium 290 mg
Total Carbs 34 g
Dietary Fiber 2 g
Sugars 2 g
Protein 16 g
Vitamin A 8 %
Vitamin C 20 %
Calcium 25 %
Iron 10 %
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