Super Moist Sausage & Bread Stuffing Serves: 6
Prep Time: 25 min
Cook Time: 40 min

Nutritional Information

Servings Size 1 serving
Amount Per Serving
Calories 420
Calories from Fat 210
Total Fat 23 g
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 1290 mg
Total Carbs 39 g
Dietary Fiber 2 g
Sugars 6 g
Protein 12 g
Vitamin A 20 %
Vitamin C 50 %
Calcium 6 %
Iron 15 %

Super Moist Sausage & Bread Stuffing

Ingredients

  • 1/2 lb. sweet Italian sausage links, removed from casings and crumbled
  • 1 large onion, chopped
  • 1 jar (12 oz.) roasted red peppers, drained patted dry and chopped
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 cup Italian dressing
  • 1/2 cup chicken broth
  • 1 Tbsp. chopped fresh parsley leaves
  • 1/8 tsp. ground black pepper
  • 1 loaf (12 oz.) Italian bread, cut into 1/2-inch cubes (about 8 cups)

Directions

  1. Preheat oven to 375°.
  2. Brown sausage in 12-inch nonstick skillet over medium heat. Add onion and cook, stirring occasionally, 5 minutes or until tender.
  3. Stir remaining ingredients except bread into same skillet; stir in bread.
  4. Evenly spread mixture into 13 x 9-inch baking dish, then press lightly. Bake 30 minutes or until golden and heated through.