Makes 3 cups
| Prep Time: | 15 min |
|---|---|
| Cook Time: | 20 min |
Nutritional Information
| Servings Size 2 Tbsp. | |
| Amount Per Serving | |
| Calories | 100 |
| Calories from Fat | 80 |
| Total Fat | 9 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 200 mg |
| Total Carbs | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 5 g |
| Vitamin A | 2 % |
| Vitamin C | 4 % |
| Calcium | 4 % |
| Iron | 2 % |
Disappearing Buffalo Chicken Dip
A dip that truly lives up to its name.
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Ingredients
- 2 cups finely chopped or shredded cooked chicken
- 1/3 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce
- 1 cup Hellmann's® or Best Foods® Real Mayonnaise [or Hellmann's® or Best Foods® Light Mayonnaise]
- 1 cup shredded cheddar cheese
- 2 Tbsp. finely chopped green onions (optional)
- 1 tsp. lemon juice
- 1/4 cup crumbled blue cheese
Directions
- Preheat oven to 375°.
- Toss chicken with FRANKS® REDHOT® Original Cayenne Pepper Sauce. Stir in remaining ingredients except blue cheese. Turn into 1-1/2-quart shallow casserole, then sprinkle with blue cheese.
- Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.
- Cost per recipe*: $8.62. Cost per 2-Tablespoon serving*: $0.36. *Based on average retail prices at national supermarkets.
- Also terrific with Hellmann's® or Best Foods® Spicy Buffalo with Frank's® RedHot® Flavored Reduced Fat Mayonnaise.