Tostadas with Crabmeat Salad

Tostadas with Crabmeat Salad

  • Serves: 6
  • PREP TIME: 20 min
  • COOK TIME: 6 min

Ingredients

  • 12 ounces fresh crabmeat
  • 1 medium avocado, peeled and chopped
  • 1/3 cup finely chopped onion
  • 1/3 cup finely chopped red bell pepper
  • 2 Tbsp. chopped pickled jalapeño peppers
  • 1/2 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 1 Tbsp. fresh lime juice
  • 2 Tbsp. chopped fresh cilantro
  • 1/2 cup vegetable oil
  • 6 (6-in. ea.) corn tortillas
  • 1 cup shredded iceberg lettuce leaves

Directions

  1. Combine crabmeat, avocado, onion, red pepper and jalapeno pepper in small bowl. Stir in Hellmann's® or Best Foods® Light Mayonnaise, lime juice and cilantro; set aside.
  2. Heat oil in 10-inch nonstick skillet over medium heat and cook tortillas, one at a time, 1 minute or until crisp, turning once; drain on paper towels. To serve, arrange tortillas on serving platter and evenly top with lettuce, then crabmeat salad.

Cost per recipe*: $11.18

Cost per serving*: $1.86

*Based on average retail prices at national supermarkets.

Also terrific with Hellmann's® or Best Foods® Real Mayonnaise.

Nutritional Information

Nutritional Information

Servings Size 1 serving
Amount Per Serving
Calories 360
Calories from Fat 240
Total Fat 43 %
Saturated Fat 15 %
Trans Fat 0 g
Cholesterol 15 %
Sodium 18 %
Total Carbs 6 %
Dietary Fiber 12 %
Sugars 2 g
Protein 15 g
Vitamin A 6 %
Vitamin C 25 %
Calcium 6 %
Iron 6 %
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