Tortilla Omelet Roll-Up

Tortilla Omelet Roll-Up

  • Serves: 1
  • PREP TIME: 5 min
  • COOK TIME: 5 min



  1. Beat eggs, Hellmann's® or Best Foods® Real Mayonnaise and green onion in small bowl with wire whisk or fork; set aside.
  2. Melt Spread in 10-inch nonstick skillet over medium-high heat and add egg mixture. With spatula, lift set edges of omelet, tilting pan to allow uncooked mixture to flow to bottom. When omelet is set and slightly moist, sprinkle with cheese, then top with tortilla. Reduce heat to medium and cook covered 2 minutes or until tortilla is warm. Turn omelet out of pan onto plate, tortilla side down, then roll, jelly-roll style. Garnish, if desired, with salsa and sour cream.
Nutritional Information

Nutritional Information

Servings Size 1 serving
Amount Per Serving
Calories 590
Calories from Fat 320
Total Fat 35 g
Saturated Fat 10 g
Trans Fat 0 g
Cholesterol 450 mg
Sodium 830 mg
Total Carbs 42 g
Dietary Fiber 3 g
Sugars 3 g
Protein 26 g
Vitamin A 25 %
Vitamin C 4 %
Calcium 35 %
Iron 25 %