Serves: 10
| Prep Time: | 5 min |
|---|---|
| Cook Time: | 2 min |
Nutritional Information
| Servings Size 1 serving | |
| Amount Per Serving | |
| Calories | 290 |
| Calories from Fat | 150 |
| Total Fat | 16 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 470 mg |
| Total Carbs | 29 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 6 g |
| Vitamin A | 0 % |
| Vitamin C | 6 % |
| Calcium | 2 % |
| Iron | 10 % |
Championship Killer Bread
A Dale Earnhardt Jr. Family Favorite
- Full-page view
Ingredients
- 1 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 green onions, sliced
- 1 loaf (12-in.) sourdough bread (round or long) halved lengthwise
Directions
- Combine Hellmann's® or Best Foods® Real Mayonnaise, cheese and green onions in medium bowl.
- Evenly spread mayonnaise mixture on bread. Arrange on ungreased baking sheet and broil until lightly golden, about 2 minutes. To serve, cut into wedges.
- Also terrific with Hellmann's® or Best Foods® Light Mayonnaise.