Wizard's Rock Cakes Serves: 8
Prep Time: 15 min
Cook Time: 18 min

Nutritional Information

Servings Size 1 cookie
Amount Per Serving
Calories 260
Calories from Fat 100
Total Fat 11 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 290 mg
Total Carbs 38 g
Dietary Fiber 1 g
Sugars 12 g
Protein 4 g
Vitamin A 0 %
Vitamin C 0 %
Calcium 10 %
Iron 10 %

Wizard's Rock Cakes

Ingredients

  • 2 cups all-purpose flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/3 cup sugar
  • 1/2 cup craisins [or raisins ]
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 3/4 cup milk

Directions

  1. Preheat oven to 400°. Spray baking sheet with nonstick cooking spray or line with parchment paper; set aside.
  2. Combine flour, sugar, baking powder and salt in medium bowl. Stir in craisins; set aside.
  3. Combine Hellmann's® or Best Foods® Real Mayonnaise with milk in small bowl with wire whisk. Stir into flour mixture.
  4. Drop dough into 8 mounds, about a 1/3 cup each, onto prepared baking sheet. Bake 18 minutes or until lightly golden.