Mouthwatering Baked Buffalo Chicken

Mouthwatering Baked Buffalo Chicken

A chicken dinner with a cayenne pepper kick!

  • Serves: 4
  • PREP TIME: 15 min
  • COOK TIME: 12 min


  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 tsp. cayenne pepper (or to taste)
  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.), cut into strips
  • 1/2 cup plain dry bread crumbs
  • 1 Tbsp. fresh parsley leaves, chopped


  1. Preheat oven to 400°.
  2. Combine Hellmann's® or Best Foods® Real Mayonnaise and cayenne pepper in small bowl; reserve 1/2 for dipping. Combine breadcrumbs with parsley. Coat chicken with remaining mayonnaise mixture, then coat with bread crumbs. Arrange chicken on baking sheet.
  3. Bake chicken 12 minutes or until chicken is golden brown and thoroughly cooked. Serve with reserved dipping sauce.

For a fun twist, serve cooked chicken strips on wooden skewers.

Also terrific with Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise.

Cost per recipe*: $6.95.

Cost per serving*: $1.74.

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Nutritional Information
Servings Size 1 serving
Servings Size 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 450
Calories from Fat 210
Total Fat 23 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 95 mg
Sodium 510 mg
Total Carbs 20 g
Dietary Fiber 1 g
Sugars 1 g
Protein 37 g
Vitamin A 0 %
Vitamin C 4 %
Calcium 6 %
Iron 15 %