Simply Perfect Pot Pie

Ingredients

• 1 cup water
• 1 cup 2% milk
• 2 Tbsp. I Can't Believe It's Not Butter!® Spread
• 1 package Knorr® Pasta Sides™ - Chicken flavor
• 2 cups frozen mixed vegetables
• 1/2 lb. boneless, skinless chicken breasts, cut into 1-inch cubes
• Pastry for single-crust pie
• Milk

Directions

1. Preheat oven to 425°.
2. Bring water, milk and 1 tablespoon Spread to the boiling point in 2-quart saucepan. Stir in Knorr® Pasta Sides™ - Chicken flavor and vegetables. Continue boiling over medium heat, stirring occasionally, 7 minutes or until pasta are tender.
3. Meanwhile, melt remaining 1 tablespoon Spread in 10-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Toss with hot Pasta Sides and turn into 1-quart round casserole or souffle dish; top with pastry. Press pastry around edge of casserole to seal; trim excess pastry, then flute edges. Pierce pastry with fork; brush with milk. Bake 15 minutes or until crust is golden.