Black Bean & Quinoa Salad

We use all vegan ingredients to make this delicious vegan recipe.

  • Serves: 4
  • PREP TIME: 10 min
  • COOK TIME: 3 min

Ingredients

Directions

  1. Cook corn in large nonstick skillet over medium-high heat, stirring occasionally, until lightly toasted, about 3 minutes.
  2. Combine corn with remaining ingredients in large bowl. Serve chilled or at room temperature.
Nutritional Information

Nutritional Information

Nutritional Information
Servings Size 1 serving
Servings Size 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 340
Calories from Fat 160
Total Fat 18 g
Saturated Fat 2.5 g
Trans Fat 0 g
Polyunsaturated Fat 7 g
Monounsaturated Fat 7 g
Cholesterol 0 mg
Sodium 520 mg
Total Carbs 41 g
Dietary Fiber 12 g
Sugars 4 g
Protein 10 g
Vitamin A 2 %
Vitamin C 10 %
Calcium 4 %
Iron 15 %
Potassium 10 %
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