Breakfast Meets Lunch Strangewiches

Breakfast Meets Lunch Strangewiches

A Recipe by Tastemade

  • Serves: 4
  • PREP TIME: 30 min
  • COOK TIME: 20 min

Ingredients

  • LOBSTER SALAD:
  • 1 lb. cooked lobster meat , lightly chopped
  • 1/4 cup Hellmann's® or Best Foods Organic Original Mayonnaise
  • Grated peel and juice of 1 lemon
  • 1 Tbsp. minced fresh chives
  • 1/4 tsp. celery seeds
  • Hot pepper sauce to taste (optional)
  • CRISPY MAPLE BACON:
  • 8 ounces thick cut bacon, (8 slices)
  • 2 Tbsp. maple syrup
  • 2 Tbsp. firmly packed brown sugar
  • SOFTLY SCRAMBLED EGGS:
  • 1 Tbsp. butter
  • 6 eggs, whisked
  • 1/4 cup heavy cream
  • TO ASSEMBLE:
  • 4 English muffins, split
  • 4 Tbsp. butter, softened
  • 4 butter lettuce leaves

Directions

  1. For Lobster Salad, in a bowl mix together ingredients. Season, if desired, with salt and pepper to taste. Cover and refrigerate.
  2. For Crispy Maple Bacon, preheat oven to 400°. Line a baking sheet with foil and a rack. Place bacon on the rack and bake 12 to 15 minutes or until bacon begins to brown.
  3. Reduce oven temperature to 350°. In a bowl, mix together syrup and brown sugar. Flip bacon and brush with the sugary maple syrup. Bake 5 minutes, flip and brush the other side, then bake until golden brown. Let cool.
  4. For Softly Scrambled Eggs, in a nonstick skillet, melt butter. Slowly cook eggs and cream over low heat, stirring with a heat proof spatula, until eggs are cooked but still slightly runny, about 8 minutes.
  5. To Assemble, slather English muffins with butter and toast until golden in pan or on griddle. Evenly top toasted English muffin bottoms with butter lettuce, lobster salad, bacon, and muffin tops.
Nutritional Information

Nutritional Information

Nutritional Information
Servings Size 4 servings
Servings Size 4 servings
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Polyunsaturated Fat -1 g
Monounsaturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Vitamin A -1 IU
Vitamin C -1 mg
Calcium -1 mg
Iron -1 mg
Potassium -1 mg
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