Asiago and Prosciutto Toasts

Asiago and Prosciutto Toasts

  • Makes 18 toasts
  • PREP TIME: 10 min
  • COOK TIME: 3 min

Ingredients

Directions

  1. Combine Asiago, Hellmann's® or Best Foods® Organic Garlic Mayonnaise and prosciutto in small bowl.
  2. Spread cheese mixture evenly on baguette slices, then arrange on baking sheet.
  3. Broil until golden, about 3 minutes. Arrange toasts on serving platter, then drizzle with balsamic glaze and sprinkle with basil.

Tip: To make your own balsamic glaze, simmer balsamic vinegar over medium heat until thickened and it coats the back of a spoon.

Nutritional Information

Nutritional Information

Nutritional Information
Servings Size 2 toasts
Servings Size 2 toasts
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 320
Calories from Fat 100
Total Fat 11 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 770 mg
Total Carbs 42 g
Dietary Fiber 2 g
Sugars 3 g
Protein 13 g
Vitamin A 4 %
Vitamin C 0 %
Calcium 10 %
Iron 15 %
TOP