Roasted Chicken with Sweet Potatoes

Roasted Chicken with Sweet Potatoes

  • Serves: 6
  • PREP TIME: 10 min
  • COOK TIME: 35 min

Ingredients

  • 6 Tbsp. Hellmann's® or Best Foods® Light Mayonnaise
  • 2 Tbsp. fresh lime juice
  • 1 large clove garlic, minced
  • 1 tsp. dried oregano leaves
  • 1 1/4 lbs. boneless, skinless chicken breast halves, cut into chunks
  • 1 1/4 lbs. sweet potatoes or red potatoes, cut into chunks (4 cups)
  • 2 green bell peppers or yellow bell peppers, sliced (2 cups)
  • 1 onion, sliced (1 cup)

Directions

  1. Preheat oven to 450°. Combine Hellmann's® or Best Foods® Light Mayonnaise, lime juice, garlic and oregano in small bowl.
  2. Toss chicken with 1 tablespoon Mayonnaise mixture in large bowl; set aside.
  3. Toss potatoes, peppers and onion with 2 tablespoons Mayonnaise mixture in another large bowl, then arrange in single layer on large rimmed baking sheet. Roast 20 minutes. Remove from oven and stir in chicken.
  4. Roast 15 minutes or until chicken is thoroughly cooked and vegetables are tender. Toss with remaining Mayonnaise mixture.

Tip: Serve with a mixed green salad to round out the meal.

Cost per recipe*: $10.86.
Cost per serving*: $1.81.

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Nutritional Information
Servings Size 1 serving
Servings Size 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 240
Calories from Fat 50
Total Fat 6 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 65 mg
Sodium 290 mg
Total Carbs 24 g
Dietary Fiber 4 g
Sugars 6 g
Protein 22 g
Vitamin A 270 %
Vitamin C 60 %
Calcium 4 %
Iron 6 %
Potassium 780 mg
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