Shrimp Summer Rolls

Shrimp Summer Rolls

  • Serves: 6
  • PREP TIME: 40 min
  • COOK TIME: 3 min

Ingredients

  • SUMMER ROLLS:
  • 2 Tbsp. PLUS 1/4 cup Hellmann's® or Best Foods® Organic Chipotle Mayonnaise
  • 8 ounces peeled and deveined large shrimp
  • 1 1/2 cups broken thin rice noodles , prepared according to package directions
  • 2 small cucumbers, peeled and cut into thin strips, (2 cups)
  • 1/2 cup coarsely chopped fresh cilantro leaves
  • 1/2 cup matchstick cut carrots
  • 1/4 cup sliced green onions
  • 12 spring roll wrappers
  • DIPPING SAUCE:
  • 3 Tbsp. mirin
  • 3 Tbsp. reduced sodium soy sauce
  • 1 1/2 Tbsp. toasted sesame oil
  • 1 tsp. grated fresh ginger

Directions

  1. For SUMMER ROLLS, heat 2 tablespoons Hellmann's® or Best Foods® Organic Chipotle Mayonnaise in large nonstick skillet over medium-high heat and cook shrimp, turning once, until shrimp turn pink, about 3 minutes. Remove shrimp; cool, then coarsely chop and set aside.
  2. Combine noodles with remaining 1/4 cup Mayonnaise in bowl. Combine cucumbers, cilantro, carrots and green onions in another bowl.
  3. Fill pie plate with water. Working with 1 wrapper at a time, soak in water until pliable but not limp, about 30 seconds. Lift wrapper out of water and let excess water drip off; transfer to cutting board.
  4. Arrange some of the shrimp on lower third of wrapper; top with about 1/4 cup each noodles and vegetables. Fold bottom of wrapper over filling, then fold in ends and roll up like a burrito. Transfer to platter. Repeat to make 11 more rolls. Cover rolls with damp paper towels, then cover with plastic wrap. Refrigerate until serving. (Can be made 1 day ahead).
  5. For DIPPING SAUCE, combine ingredients in small bowl*. Cut summer rolls in half and serve with Dipping Sauce.

*For a delicious creamy dipping sauce with a kick, whisk in 3 tablespoons Hellmann's® or Best Foods® Organic Chipotle Mayonnaise.

Nutritional Information

Nutritional Information

Nutritional Information
Servings Size 2 rolls
Servings Size 2 rolls
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 380
Calories from Fat 140
Total Fat 15 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 55 mg
Sodium 690 mg
Total Carbs 51 g
Dietary Fiber 1 g
Sugars 4 g
Protein 9 g
Vitamin A 35 %
Vitamin C 4 %
Calcium 4 %
Iron 8 %
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