Quinoa and Kale Salad with Fresh Herbs

Quinoa and Kale Salad with Fresh Herbs

We use all vegan ingredients to make this delicious vegan recipe.

  • Serves: 6
  • PREP TIME: 15 min

Ingredients

Directions

  1. Combine Hellmann’s® or Best Foods® Carefully Crafted Dressing and Sandwich Spread, shallots, dill, vinegar and mustard in large bowl. Add quinoa and kale and toss to coat. Serve chilled or at room temperature.
Nutritional Information

Nutritional Information

Nutritional Information
Servings Size 1 serving
Servings Size 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 300
Calories from Fat 180
Total Fat 20 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 310 mg
Total Carbs 26 g
Dietary Fiber 3 g
Sugars 3 g
Protein 6 g
Vitamin A 70 %
Vitamin C 70 %
Calcium 6 %
Iron 10 %
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