Italian Vegetable Tofu Wrap

We use all vegan ingredients to make this delicious vegan recipe.

  • Serves: 4
  • PREP TIME: 10 min
  • COOK TIME: 20 min



  1. Heat 2 teaspoons oil in large nonstick skillet over medium-high heat and cook pepper, onion and zucchini, stirring occasionally, until softened and starting to brown, about 10 minutes. Remove; set aside.
  2. Heat remaining 2 teaspoons oil in same skillet over medium-high heat and cook tofu, in 2 batches, turning once, until crisp, about 5 minutes. Remove and set aside.
  3. Combine Hellmann’s® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread with pesto in large bowl. Stir in vegetables; toss to coat.
  4. Arrange vegetable mixture down center of wraps; top with tofu. Roll up and cut in half.
Nutritional Information

Nutritional Information

Nutritional Information
Servings Size 1 serving
Servings Size 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 540
Calories from Fat 340
Total Fat 38 g
Saturated Fat 7 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 630 mg
Total Carbs 34 g
Dietary Fiber 7 g
Sugars 7 g
Protein 17 g
Vitamin A 4 %
Vitamin C 50 %
Calcium 30 %
Iron 15 %