Greek Salad

Greek Salad

A vibrant Greek salad of ripe tomatoes, cucumbers, red onion, feta cheese, olives, rich Hellmann's® or Best Foods® Real Mayonnaise and fresh mint.

  • Serves: 2
  • PREP TIME: 15 min

Ingredients

  • 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Tbsp. red wine vinegar
  • 1 Tbsp. extra virgin olive oil
  • 1 tsp. dried oregano leaves, crushed
  • 1/2 medium cucumber, seeded and sliced
  • 1/2 medium green bell pepper, sliced
  • 1/2 small red onion, thinly sliced
  • 10 cherry tomatoes, halved
  • 10 pitted ripe olives or Greek olives
  • 1/4 cup fresh mint leaves, chopped
  • 1 medium beefsteak tomato, sliced
  • 1/2 cup cubed feta cheese

Directions

  1. Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, olive oil and oregano in large bowl. Add cucumber, bell pepper, red onion, cherry tomatoes, olives and mint; stir.
  2. Arrange sliced tomato on serving plate, then top with vegetable mixture and feta cheese. Garnish, if desired, with additional chopped mint.
Nutritional Information

Nutritional Information

Nutritional Information
Servings Size 1 serving
Servings Size 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 370
Calories from Fat 270
Total Fat 30 g
Saturated Fat 9 g
Trans Fat 0 g
Cholesterol 40 mg
Sodium 830 mg
Total Carbs 18 g
Dietary Fiber 5 g
Sugars 9 g
Protein 9 g
Vitamin A 40 %
Vitamin C 140 %
Calcium 25 %
Iron 10 %
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