Cucumber Salad

Cucumber Salad

Cucumber salad tossed in a sweet and tangy dressing with soy sauce and creamy Hellmann's® or Best Foods® Real Mayonnaise. The perfect salad recipe for grilled meats and BBQs.

  • Serves: 4
  • PREP TIME: 10 min

Ingredients

  • 3 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. white wine vinegar
  • 1 tsp. sugar
  • 1 tsp. reduced sodium soy sauce
  • 1 Tbsp. snipped fresh dill
  • 2 medium cucumbers, peeled if desired, halved lengthwise, seeded and sliced
  • 1 small red onion, thinly sliced
  • 1 piece (1/2 in.) fresh ginger, peeled and thinly sliced
  • 2 Tbsp. capers, rinsed and drained

Directions

  1. Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, sugar and soy sauce in measuring cup or small bowl; stir in dill. Set aside.
  2. Combine cucumbers, red onion, ginger and capers in medium bowl. Add Mayonnaise mixture and toss well.

*Variation: Stir in cooked soba noodles for a Japanese noodle salad.

Nutritional Information

Nutritional Information

Nutritional Information
Servings Size 1 serving
Servings Size 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 100
Calories from Fat 70
Total Fat 7 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 230 mg
Total Carbs 6 g
Dietary Fiber 2 g
Sugars 3 g
Protein 2 g
Vitamin A 6 %
Vitamin C 20 %
Calcium 4 %
Iron 4 %
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