Couscous Salad

Couscous Salad

Couscous salad drizzled with a tasty dressing made from lemon, creamy Hellmann's® or Best Foods® Real Mayonnaise, spices and sweet pomegranate. The ideal summer salad.

  • Serves: 4
  • PREP TIME: 15 min
  • COOK TIME: 5 min

Ingredients

  • 1 box (10 oz.) plain couscous
  • 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 3 Tbsp. low fat plain yogurt
  • 3 Tbsp. lemon juice, divided
  • 1 tsp. grated lemon peel
  • 1/2 tsp. ground cumin
  • 1/2 tsp. paprika
  • 2 Tbsp. olive oil
  • 1 small red onion, finely chopped
  • 1 medium cucumber, finely chopped
  • 1 pomegranate, seeded (optional)
  • 1/4 cup coarsely chopped fresh mint leaves (optional)

Directions

  1. Prepare couscous according to package directions; set aside.
  2. Combine Hellmann's® or Best Foods® Real Mayonnaise, yogurt, 1 Tbsp. lemon juice, lemon peel, cumin and paprika in small bowl; set aside.
  3. Fluff couscous with fork. Gently stir in olive oil, remaining 2 Tbsp. lemon juice, red onion, cucumber, pomegranate seeds and mint. Spoon into serving bowl, then drizzle with Mayonnaise dressing.
Nutritional Information

Nutritional Information

Nutritional Information
Servings Size 1 serving
Servings Size 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 520
Calories from Fat 200
Total Fat 22 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 140 mg
Total Carbs 72 g
Dietary Fiber 7 g
Sugars 14 g
Protein 12 g
Vitamin A 10 %
Vitamin C 30 %
Calcium 6 %
Iron 10 %
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