Corned Beef Hash

Corned Beef Hash

Creamy Hellmann's® or Best Foods® Real Mayonnaise mixed with ketchup, Worcestershire sauce and mustard, gives this Irish classic the perfect touch. Makes for a quick and easy lunch.

  • Serves: 4
  • PREP TIME: 10 min
  • COOK TIME: 20 min


  • 6 medium all-purpose potatoes, peeled if desired, and cut into cubes
  • 2 Tbsp. olive oil
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, finely chopped
  • 2 cans (12 oz. ea.) corned beef
  • 3/4 cup frozen green peas, thawed
  • 5 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Tbsp. ketchup
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. Maille® Grainy Dijon mustard


  1. Cover potatoes with water in large saucepot; bring to a boil over high heat. Reduce heat to low and simmer until potatoes are fork-tender, about 15 minutes. Drain and set aside.
  2. Heat oil in large skillet over medium heat and cook onion, stirring occasionally, until tender, about 5 minutes. Add potatoes and cook, tossing gently, until potatoes are crispy, about 8 minutes. Stir in garlic and cook 30 seconds.
  3. Crumble in the corned beef; stir to combine. Stir in remaining ingredients. Cook, stirring occasionally, until heated through, about 5 minutes. Serve, if desired, with fried eggs.
Nutritional Information

Nutritional Information

Nutritional Information
Servings Size 1 serving
Servings Size 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 800
Calories from Fat 400
Total Fat 45 g
Saturated Fat 13 g
Trans Fat 0 g
Cholesterol 155 mg
Sodium 1770 mg
Total Carbs 48 g
Dietary Fiber 5 g
Sugars 5 g
Protein 53 g
Vitamin A 10 %
Vitamin C 80 %
Calcium 8 %
Iron 35 %