Corn Dip

Corn Dip

This warm Mexican-style corn dip featuring creamy Hellmann's® or Best Foods® Real Mayonnaise, sour cream, cheddar, jalapeño and paprika adds a kick to any party.

  • Makes 3 1/2 cups
  • PREP TIME: 10 min
  • COOK TIME: 20 min

Ingredients

  • 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup sour cream
  • 1 tsp. smoked paprika or sweet paprika
  • 2 cans (15.25 oz. ea.) whole kernel corn, drained
  • 1/2 cup shredded cheddar cheese (about 2 oz.)
  • 1/2 medium red bell pepper, chopped
  • 2 green onions, sliced
  • 1 Tbsp. finely chopped canned jalapeno peppers

Directions

  1. Preheat oven to 350°.
  2. Combine all ingredients in medium bowl. Spoon into 1-quart baking dish.
  3. Bake* 20 minutes or until warm and bubbling. Serve with chips or your favorite dippers.
Nutritional Information

Nutritional Information

Nutritional Information
Servings Size 2 Tbsp.
Servings Size 2 Tbsp.
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 50
Calories from Fat 30
Total Fat 3 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 120 mg
Total Carbs 4 g
Dietary Fiber 1 g
Sugars 1 g
Protein 1 g
Vitamin A 4 %
Vitamin C 6 %
Calcium 2 %
Iron 0 %
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