Dauphinoise Potatoes

Dauphinoise Potatoes

Potatoes covered in a cheesy, creamy Hellmann's® or Best Foods® Real Mayonnaise sauce. This melt-in-your-mouth potato recipe is perfect for entertaining.

  • Serves: 6
  • PREP TIME: 10 min
  • COOK TIME: 30 min
  • Stand Time 10 min

Ingredients

  • 3 lbs. red bliss potatoes or all-purpose potatoes, peeled and cut into 1/2-inch-thick slices
  • 1 1/2 cups heavy cream
  • 3/4 cup milk
  • 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup dry white wine
  • 3 cloves garlic, finely chopped
  • 1/2 tsp. ground black pepper
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup shredded Gruyere cheese

Directions

  1. Preheat oven to 375°. Spray 2-qt. shallow baking dish with no-stick cooking spray; set aside.
  2. Cover potatoes with water in medium saucepot; bring to a boil over high heat. Reduce heat to low and simmer until potatoes are almost fork-tender, about 5 minutes. Drain and set aside.
  3. Bring heavy cream, milk, Hellmann's® or Best Foods® Real Mayonnaise, wine, garlic and black pepper just to the boiling point over medium heat, stirring occasionally. Reduce heat to low and simmer 5 minutes, stirring occasionally.
  4. Alternately layer cooked potatoes with cream sauce in prepared baking dish. Sprinkle with cheeses.
  5. Bake 20 minutes or until potatoes are tender and top is golden and bubbling. Let stand 10 minutes before serving to thicken.
Nutritional Information

Nutritional Information

Nutritional Information
Servings Size 1 serving
Servings Size 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 530
Calories from Fat 330
Total Fat 36 g
Saturated Fat 18 g
Trans Fat 0.5 g
Cholesterol 105 mg
Sodium 280 mg
Total Carbs 41 g
Dietary Fiber 4 g
Sugars 5 g
Protein 11 g
Vitamin A 20 %
Vitamin C 35 %
Calcium 25 %
Iron 10 %
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