Stuffing Recipe

Stuffing Recipe

A great tasting stuffing recipe. Hellmann's® or Best Foods® Real Mayonnaise keeps the middle moist while the outside of the stuffing is baked until golden and crispy.

  • Serves: 4
  • PREP TIME: 10 min
  • COOK TIME: 20 min

Ingredients

  • 6 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 2 eggs, lightly beaten
  • 1 Tbsp. Country Crock® Spread, melted
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. chopped fresh sage leaves*
  • 1/4 tsp. ground nutmeg (optional)
  • 2 medium onions, chopped
  • 1/4 lb. bulk pork sausage or sweet Italian sausage links removed from casing
  • 1 can (8 oz.) water chestnuts, drained and chopped
  • 1/4 cup chopped hazelnuts or cooked chestnuts, almonds or walnuts
  • 1 1/4 cups coarse fresh bread crumbs

Directions

  1. Combine Hellmann's® or Best Foods® Real Mayonnaise, eggs, melted Country Crock® Spread, Worcestershire sauce, sage and nutmeg in large bowl. Stir in onions, sausage, water chestnuts and hazelnuts. Add bread crumbs and toss.
  2. Use to stuff chicken or a roast. OR, spoon into casserole or onto baking sheet and bake at 375° until sausage is cooked and stuffing is golden, about 20 minutes.

*Substitution: Use 1 tsp. dried sage leaves, crushed.

Nutritional Information

Nutritional Information

Nutritional Information
Servings Size 1 serving
Servings Size 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 510
Calories from Fat 300
Total Fat 34 g
Saturated Fat 7 g
Trans Fat 0 g
Cholesterol 125 mg
Sodium 700 mg
Total Carbs 39 g
Dietary Fiber 5 g
Sugars 7 g
Protein 14 g
Vitamin A 6 %
Vitamin C 10 %
Calcium 10 %
Iron 20 %
TOP