Spaghetti Carbonara

Spaghetti Carbonara

Add rich flavor and texture to the classic Spaghetti Carbonara recipe with Hellmann's® or Best Foods® Real Mayonnaise. A quick and easy pasta recipe that's packed with flavor.

  • Serves: 4
  • PREP TIME: 20 min
  • COOK TIME: 12 min


  • 1/2 cup chopped bacon
  • 2 Tbsp. Country Crock® Spread
  • 2 cloves garlic, finely chopped
  • 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. grated Parmesan cheese
  • 1/4 tsp. ground black pepper
  • 1 lb. spaghetti, cooked and drained


  1. Cook bacon in large skillet over medium-high heat, stirring occasionally, until golden, about 5 minutes. Stir in Country Crock® Spread and garlic and cook over medium heat, stirring occasionally, until Spread is melted and garlic is fragrant, about 1 minute. Stir in Hellmann's® or Best Foods® Real Mayonnaise, cheese and pepper until thoroughly combined. Add hot cooked spaghetti and toss until coated. Serve, if desired, with additional grated Parmesan cheese and chopped parsley.
Nutritional Information

Nutritional Information

Nutritional Information
Servings Size 1 serving
Servings Size 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 550
Calories from Fat 120
Total Fat 14 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 280 mg
Total Carbs 86 g
Dietary Fiber 4 g
Sugars 3 g
Protein 19 g
Vitamin A 6 %
Vitamin C 0 %
Calcium 6 %
Iron 20 %