Spanish Omelet

Spanish Omelet

Our Spanish omelet recipe will keep you going all day. Treat yourself to this great mix of chorizo, potatoes, eggs and Hellmann's® or Best Foods® Real Mayonnaise.

  • Serves: 4
  • PREP TIME: 10 min
  • COOK TIME: 15 min


  • 5 eggs
  • 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. chopped parsley (optional)
  • 1/8 tsp. ground black pepper (optional)
  • 1 Tbsp. olive oil
  • 1/2 cup chopped chorizo
  • 1 lb. new potatoes or all-purpose potatoes, cooked and sliced
  • 1 medium onion, finely chopped


  1. Beat eggs, Hellmann's® or Best Foods® Real Mayonnaise, parsley and black pepper in small bowl with wire whisk; set aside.
  2. Heat olive oil in large nonstick skillet and lightly brown chorizo over medium heat, stirring occasionally. Add potatoes and onion and cook, stirring gently, until onions are almost tender, about 5 minutes.
  3. Add egg mixture. Cook over low heat, lifting set edges of omelet with spatula and tilting pan to allow uncooked mixture to flow to bottom. Cover and cook until omelet is set, about 5 minutes. Garnish, if desired, with additional chopped parsley.
Nutritional Information

Nutritional Information

Nutritional Information
Servings Size 1 serving
Servings Size 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 320
Calories from Fat 180
Total Fat 20 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 250 mg
Sodium 330 mg
Total Carbs 22 g
Dietary Fiber 3 g
Sugars 3 g
Protein 14 g
Vitamin A 10 %
Vitamin C 25 %
Calcium 6 %
Iron 15 %