Quiche Lorraine

Quiche Lorraine

Creamy Quiche Lorraine recipe, with crispy bacon, Gruyère and Hellmann's® or Best Foods® Real Mayonnaise wrapped in golden brown pastry.

  • Serves: 6
  • PREP TIME: 10 min
  • COOK TIME: 40 min
  • Stand Time 10 min

Ingredients

  • 3/4 cup heavy cream
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 3 large eggs, lightly beaten
  • 1 Tbsp. chopped tarragon or parsley (optional)
  • 1/2 lb. bacon, crisp-cooked and crumbled
  • 1/2 cup shredded Gruyere cheese or Swiss cheese (about 2 oz.)
  • 9-inch unbaked or frozen deep-dish pie crust*

Directions

  1. Preheat oven to 375°.
  2. Beat heavy cream, Hellmann's® or Best Foods® Real Mayonnaise, eggs and tarragon in medium bowl with wire whisk or fork until blended. Stir in bacon and cheese; pour into pie crust. Arrange pie plate on baking sheet.
  3. Bake 40 minutes or until knife inserted 1-inch from edge comes out clean. Let stand on wire rack 5 minutes before serving.

*If using 9-inch frozen deep-dish pie crust, do not thaw. Preheat oven and baking sheet. Pour filling into pie crust; bake on baking sheet.

Nutritional Information

Nutritional Information

Nutritional Information
Servings Size 1 serving
Servings Size 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 680
Calories from Fat 500
Total Fat 56 g
Saturated Fat 19 g
Trans Fat 0 g
Cholesterol 195 mg
Sodium 980 mg
Total Carbs 20 g
Dietary Fiber 1 g
Sugars 2 g
Protein 23 g
Vitamin A 15 %
Vitamin C 2 %
Calcium 15 %
Iron 10 %
TOP