Breakfast Burrito

Breakfast Burrito

Wake up with our great breakfast burrito filled with chorizo, cheese, spinach, chilies and eggs mixed with comforting Hellmann's® or Best Foods® Real Mayonnaise.

  • Serves: 4
  • PREP TIME: 15 min
  • COOK TIME: 10 min

Ingredients

  • 1 Tbsp. olive oil
  • 1 shallot*, finely chopped
  • 3/4 cup finely chopped chorizo or pepperoni (about 3 oz.)
  • 10 cherry tomatoes, quartered
  • 1/2 small red chili pepper, finely chopped (optional)
  • 3 cups baby spinach leaves
  • 6 eggs, lightly beaten
  • 1/2 cup canned refried beans
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. shredded cheddar cheese
  • 4 burrito size flour tortillas, warmed

Directions

  1. Heat oil in large nonstick skillet over medium heat and cook shallot and chorizo, stirring occasionally, until shallot is golden. Stir in tomatoes, chili pepper, spinach, eggs, refried beans and Hellmann's® or Best Foods® Real Mayonnaise. Cook over medium heat, stirring frequently, until eggs are cooked about 5 minutes. Stir in cheese.
  2. Spoon egg mixture onto warm tortillas; roll up. Serve, if desired, with guacamole, sour cream and lime wedges.

*Substitution: Use 3 Tbsp. finely chopped onion.

Nutritional Information

Nutritional Information

Nutritional Information
Servings Size 1 serving
Servings Size 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 590
Calories from Fat 320
Total Fat 35 g
Saturated Fat 10 g
Trans Fat 0 g
Cholesterol 305 mg
Sodium 1240 mg
Total Carbs 45 g
Dietary Fiber 4 g
Sugars 5 g
Protein 24 g
Vitamin A 30 %
Vitamin C 30 %
Calcium 10 %
Iron 15 %
TOP