Banana Bread

Banana Bread

A quick, tasty, super-moist banana bread recipe with chopped walnuts. The Hellmann's® or Best Foods® Real Mayonnaise raises this dish to a new level.

  • Serves: 8
  • PREP TIME: 15 min
  • COOK TIME: 1 hr
  • Stand Time 45 min

Ingredients

  • 1 egg, slightly beaten
  • 1 cup firmly packed brown sugar
  • 3 bananas ripe, mashed
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 tsp. vanilla extract
  • 3/4 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup halved walnuts, chopped

Directions

  1. Preheat oven to 350°. Grease 9 x 5-inch baking pan with no-stick cooking spray; set aside.
  2. Whisk egg, brown sugar, bananas, Hellmann's® or Best Foods® Real Mayonnaise and vanilla in large bowl with wire whisk until blended; set aside.
  3. Combine flours, baking powder and salt in medium bowl; stir in 3/4 cup walnuts. Fold into banana mixture just until combined. Turn into prepared pan; smooth top. Sprinkle with remaining 1/4 cup walnuts.
  4. Bake 1 hour or until toothpick inserted in center comes out clean. Cool on wire rack 15 minutes, then remove from pan and cool completely.

* Tip: Also terrific with Hellmann's® or Best Foods® Light Mayonnaise.

Nutritional Information

Nutritional Information

Nutritional Information
Servings Size 1 serving
Servings Size 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 420
Calories from Fat 190
Total Fat 21 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 230 mg
Total Carbs 57 g
Dietary Fiber 4 g
Sugars 33 g
Protein 62 g
Vitamin A 2 %
Vitamin C 6 %
Calcium 10 %
Iron 10 %
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