Tim's Juicy Texas Turkey Burger Serves: 4
Prep Time: 10 min
Cook Time: 10 min

Nutritional Information

Servings Size 1 serving
Amount Per Serving
Calories 670
Calories from Fat 410
Total Fat 45 g
Saturated Fat 14 g
Trans Fat 0 g
Cholesterol 170 mg
Sodium 750 mg
Total Carbs 27 g
Dietary Fiber 5 g
Sugars 6 g
Protein 41 g
Vitamin A 25 %
Vitamin C 10 %
Calcium 35 %
Iron 20 %

Tim's Juicy Texas Turkey Burger

A Chef Tim Love recipe

Ingredients

  • 1 1/2 lbs. ground turkey
  • 1/2 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
  • 1/4 cup Chef Tim Love Wild Game Rub*
  • 1 shallot, minced
  • 4 slices white cheddar cheese
  • 4 whole wheat buns
  • 4 large pieces escarole [or spinach, kale or arugula]
  • 4 slices tomato

Directions

  1. Heat grill to high. Mix ground turkey, Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil, game rub and shallot. Divide into 4 patties, about ½-inch thick.
  2. Place on hot grill and shut the lid. Cook for 4 minutes, then lift lid, flip burgers and close lid. After 4 more minutes open lid and place cheese on top of burgers and close lid. After 30 seconds, check internal temperature with a thermometer. If 165° remove from grill to a grilled whole wheat bun.
  3. Top burgers with escarole and tomato and serve immediately. No condiments needed!
  • *Instead of Chef Tim Love Wild Game Rub you can use a combination of your favorite dried herbs and seasonings.

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