Tim's Juicy Texas Turkey Burger

Tim's Juicy Texas Turkey Burger

A Chef Tim Love recipe

  • Serves: 4
  • Prep Time: 10 min
  • Cook Time: 10 min

Ingredients

Directions

  1. Heat grill to high. Mix ground turkey, Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil, game rub and shallot. Divide into 4 patties, about ½-inch thick.
  2. Place on hot grill and shut the lid. Cook for 4 minutes, then lift lid, flip burgers and close lid. After 4 more minutes open lid and place cheese on top of burgers and close lid. After 30 seconds, check internal temperature with a thermometer. If 165° remove from grill to a grilled whole wheat bun.
  3. Top burgers with escarole and tomato and serve immediately. No condiments needed!

*Instead of Chef Tim Love Wild Game Rub you can use a combination of your favorite dried herbs and seasonings.

Nutritional Information

Nutritional Information

NInfoHeading

Servings Size 1 serving
Amount Per Serving
Calories 670
Calories from Fat 410
Total Fat 45 g
Saturated Fat 14 g
Trans Fat 0 g
Cholesterol 170 mg
Sodium 750 mg
Total Carbs 27 g
Dietary Fiber 5 g
Sugars 6 g
Protein 41 g
Vitamin A 25 %
Vitamin C 10 %
Calcium 35 %
Iron 20 %
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