1/2 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
1/4 cup Chef Tim Love Wild Game Rub*
1 shallot, minced
4 slices white cheddar cheese
4 whole wheat buns
4 large pieces escarole [or spinach, kale or arugula]
4 slices tomato
Heat grill to high. Mix ground turkey, Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil, game rub and shallot. Divide into 4 patties, about ½-inch thick.
Place on hot grill and shut the lid. Cook for 4 minutes, then lift lid, flip burgers and close lid. After 4 more minutes open lid and place cheese on top of burgers and close lid. After 30 seconds, check internal temperature with a thermometer. If 165° remove from grill to a grilled whole wheat bun.
Top burgers with escarole and tomato and serve immediately. No condiments needed!
*Instead of Chef Tim Love Wild Game Rub you can use a combination of your favorite dried herbs and seasonings.