Bangin' Shrimp with Asian Slaw

Bangin' Shrimp with Asian Slaw

  • Makes 4 appetizer servings
  • PREP TIME: 15 min
  • COOK TIME: 15 min

Ingredients

  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. sweet red chili sauce
  • 1/2 tsp. Sriracha sauce or other hot sauce
  • 3 tsp. rice wine vinegar or white wine vinegar, divided
  • 2 tsp. reduced sodium soy sauce
  • 1/2 tsp. toasted sesame oil
  • 2 cups finely shredded purple cabbage or green cabbage
  • 3 green onions, thinly sliced
  • 1 box (10 oz.) frozen breaded shrimp, prepared according to package directions

Directions

  1. Combine Hellmann's® or Best Foods® Real Mayonnaise, chili sauce, Sriracha and 2 teaspoons rice wine vinegar in small bowl.
  2. Combine soy sauce, sesame oil, and remaining 1 teaspoon rice wine vinegar in medium bowl. Add cabbage and green onions and toss to coat.
  3. Gently toss hot cooked shrimp with 1/2 of the mayonnaise mixture in large bowl. Divide cabbage mixture between 4 plates then top with shrimp and drizzle remaining mayonnaise mixture over shrimp.
Nutritional Information

Nutritional Information

Nutritional Information
Servings Size 1 serving
Servings Size 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 300
Calories from Fat 170
Total Fat 19 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 105 mg
Sodium 530 mg
Total Carbs 17 g
Dietary Fiber 1 g
Sugars 7 g
Protein 16 g
Vitamin A 15 %
Vitamin C 50 %
Calcium 8 %
Iron 8 %
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