Super Moist Red Velvet Cake with Cream Cheese Frosting

Super Moist Red Velvet Cake with Cream Cheese Frosting

  • Serves: 12
  • PREP TIME: 20 min
  • COOK TIME: 24 min

Ingredients

  • 1 box (16.5 oz.) yellow cake mix
  • Water as specified on cake mix box
  • 1/2 cup unsweetened cocoa powder
  • 3 large eggs
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Tbsp. red food coloring
  • 8 ounces cream cheese, softened
  • 1/2 cup I Can't Believe It's Not Butter!® Spread
  • 1 tsp. vanilla extract
  • 4 cups confectioners sugar

Directions

  1. For Cake: Preheat oven to 350°. Grease two 9-inch round cake pans; set aside.
  2. Beat cake mix, water, cocoa powder, eggs, Hellmann's® or Best Foods® Real Mayonnaise and food coloring in large bowl with electric mixer on low speed, 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Spoon batter into prepared pans.
  3. Bake 24 minutes or until toothpick inserted in centers comes out clean. Cool on wire rack 10 minutes. Remove cakes from pans and cool completely before frosting.
  4. For Frosting: Beat cream cheese, Spread and vanilla in large bowl with electric mixer until smooth for frosting. Beat in confectioners sugar on low speed until blended. Beat on high speed until light and fluffy, about 1 minute. Frost cupcakes.
Nutritional Information

Nutritional Information

Nutritional Information
Servings Size 1 serving
Servings Size 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 500
Calories from Fat 190
Total Fat 21 g
Saturated Fat 7 g
Trans Fat 0 g
Cholesterol 70 mg
Sodium 490 mg
Total Carbs 75 g
Dietary Fiber 2 g
Sugars 57 g
Protein 5 g
Vitamin A 15 %
Vitamin C 0 %
Calcium 10 %
Iron 10 %
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