Grilled Chicken Napolitano

Grilled Chicken Napolitano

  • Serves: 4
  • Prep Time: 15 min
  • Marinate for 60 min
  • Cook Time: 15 min


  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup balsamic vinegar
  • 1/4 cup firmly packed brown sugar
  • 2 Tbsp. hot sauce
  • 8 boneless, skin on chicken thighs
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 6 green onions, chopped
  • 1/4 cup pesto
  • 1/4 cup pitted black olives [or Kalamata]
  • 1/4 cup chopped, dried sun-dried tomatoes
  • Torn parsley or basil leaves for garnish


  1. In a large mixing bowl, stir together 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise, vinegar, brown sugar and hot sauce until smooth. Add the chicken thighs and stir until evenly coated. Place in refrigerator at least 1 hour or overnight.
  2. To make sauce, stir together Mayonnaise Dressing, half of the scallions, pesto, olives and sun-dried tomatose in a medium mixing bowl; set aside
  3. Preheat grill or grill pan over medium-high heat. Place thighs on grill and cook, turning once, until golden brown and cooked through. Remove to a platter and spoon the sauce over chicken, then sprinkle each piece with remaining scallions and torn fresh herbs.

See nutrition information for fat, saturated fat, cholesterol and sodium content.